Our Full
Menu

Grilled slices of marinated chicken with curry powder and coconut milk. Served with peanut sauce and sour sauce.

Crispy roll with glass noodles, carrots, and cabbage. Served with sweet peanut sauce.

Deep fried tofu served with peanut sauce and topped with ground peanuts.

Ground pork mixed with sashimi oil, carrot, and spring onions. Served with sweet soy sauce.

Crispy fried chicken wings served with sweet soy sauce.

Stir fried edamame with Thai chili paste.

Minced pork with carrots, spring onions, and sesame oil. Served with black sweet sauce.

Julienned green papaya, carrot, tomato, and ground peanut with dry Thai spice and lime dressing.

Julienned green papaya, carrot, and tomato with dry Thai spice and fermented fish.

Chicken with red onion, toasted rice powder, lime, dry Thai spice, spring onion, and carrot.

Pork with red onion, toasted rice powder, lime, dry Thai spice, spring onion, and carrot.

Beef with ground toasted rice, red onion, green onion, dry Thai spice, carrot, and lime.

Fried dry beef served with sticky rice and a Thai-style dipping sauce with toasted rice powder and chili.

Shrimp spicy soup with coconut milk, sweet onion, spring onion, pepper, broccoli, and lime juice.

Thai chicken coconut soup with herbs, spring onion, pepper, cabbage, broccoli, and lime juice.

Chopped pork and tofu soup with spring onion and glass noodles in a clear broth.

Egg noodle soup with bok choy, bean sprouts, spring onion, and red roasted pork, topped with sauce. Also available dry.

Thin rice noodle soup with bean sprouts and pork balls / pork.

Spicy Tom Yum seafood noodle soup with lemongrass, coconut milk, cabbage, shrimp, squid, bean sprouts, ground peanut, chili paste, and lime juice.

Spicy Tom Yum ground pork noodle soup with lemongrass, coconut milk, ground peanut, bean sprouts, spring onion, cabbage, chili paste, and lime juice.

Northern Thai curry paste noodle with chicken, sweet onion, broccoli, pepper, spring onion, and coconut milk.

Stir-fried rice noodle with chicken egg, spring onion, carrot, and bean sprout with tamarind sauce. Topped with ground peanuts.

Stir-fried rice noodle with chicken egg, Chinese broccoli, broccoli, carrot, sweet onion, and Thai spicy sauce.

Stir-fried rice noodle with chicken egg, carrot, spring onion, bamboo shoot, broccoli, and Thai spicy sauce.

Yellow curry paste with potato, sweet onion, pepper, broccoli, and coconut milk.

Red curry paste with bamboo shoots, broccoli, pepper, carrot, and kaffir lime leaves.

Green curry paste with bamboo shoots, broccoli, carrot, pepper, and coconut milk.

Stir fried steamed rice with chicken egg, carrots, and spring onion.

Barbecued red pork served with rice and red sauce.

Steamed ginger rice with boiled chicken. Served with ginger soup, spring onion, ginger sauce, and red chili.

Thai rice soup with spring onion, carrot, and pepper.

Stir-fried chicken with spring onion, sweet onion, bamboo shoot, and Thai spicy basil sauce.

Fried fish with spring onion, broccoli, and pepper with tamarind sauce.

Stir-fried shrimp with spring onion, sweet onion, and broccoli with tamarind sauce.

Stir-fried chicken with spring onion, sweet onion, and broccoli with tamarind sauce.

Stir-fried beef with sweet onion, bamboo shoot, broccoli, and pepper in oyster sauce.

Chicken garlic stir fry with garlic, spring onion, sweet onion, and broccoli in Thai sauce.

Stir-fried shrimp with curry powder, egg, pepper, spring onion, sweet onion, and broccoli.

Stir fried mixed vegetables with Thai sauce.

Stir-fried shrimp with sweet and sour sauce, spring onion, sweet onion, broccoli, and pepper.

Stir-fried chicken with spring onion, sweet onion, pepper, and cashew nuts with Thai chili paste sauce.

Thai-style BBQ pork skewers (Moo Ping) with sticky rice and Thai spicy sauce.

Served with rice, salad vegetables, and edamame.

Served with rice, salad vegetables, and edamame.